Mayonnaise Vacuum Emulsifier Mixer

  Online mayonnaise production equipment Emulsifier: absorbing the advantages of similar products at home and abroad, it has novel structure, good emulsification effect, low energy consumption, reliable use, fine polishing inside and outside the pot, beautiful and generous, especially suitable for the production of mayonnaise and salad dressing.

  Mayonnaise, salad dressing This is a sauce made of oil, vinegar, egg yolk and salt. It can be used to mix salad, spread bread, dip French fries or seafood. Large drops of oil are dispersed into small droplets, dispersed or suspended in the water provided by vinegar or lemon juice, while lecithin in egg yolk makes oil and water, two incompatible substances, combine stably without separation.

  Emulsification is a decisive factor in the production of mayonnaise and salad dressing, and emulsification is the core technology of JPS mayonnaise salad dressing emulsifying machine.

  JPS mayonnaise salad dressing emulsifying machine is specially designed for crushing, which can reduce the particle size to nanometer level. The shearing force is stronger, the particle size distribution of the emulsion is narrower, the materials in the pot are sheared and mixed for emulsification through the high-speed internal circulation of the lower homogenizer, and the upper scraper agitator produces centrifugal action during operation, which makes the tetrafluoroethylene scraper cling to the pot wall, effectively solving the problem of the pot wall sticking, effectively preventing the pollution of dust and microorganisms, and the emulsified product has fine texture and delicious taste.

  The control time of JPS mayonnaise emulsification function and the influence of mixing speed on the emulsification process are equivalent to the work efficiency. If the mixing speed is moderate, the oil phase and water phase can quickly complete the full mixing, so that the process can be quickly completed, which is equivalent to the completion. However, if the mixing speed is too low, the materials will certainly not reach the required mixing purpose, or it will take a lot of time. If it is too high, bubbles will inevitably be brought in, and the emulsion formed will be unstable, so it is inappropriate to be too fast or too slow.

  Therefore, in the actual process, if we want to achieve the emulsification effect quickly, we must grasp the emulsification time and mixing speed, which can also make our work more smoothly.

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