High Efficiency Vacuum Homogenizing Emulsifier
Mayonnaise Making Machine line introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Characteristics of equipment
1 pot, vacuum emulsifying machine for automatic lift, water and oil in the material through pipeline directly into the emulsifying pot;
2, discharge way as the emulsifying tilting and of pan valve feeding type, etc.;
3, in the interlayer can be connected to the cooling fluid for material for cooling, the operation is simple, convenient, interlayer is equipped with thermal insulation layer:Take
4, homogeneous system and mix system can be used separately, and also can be used at the same time. Material particles, emulsifying, mixing, to make and spread etc. It can be finished in a short period of time.
Specification
Product Description
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