Mayonnaise Production Mixing Machine
Mayonnaise Making System Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
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Mayonnaise is a kind of thick semi-solid sauce mainly made of vegetable oil, egg, lemon juice or vinegar, and other condiments. It is generally used in salad and other cuisines. In the general practice, only the yolk part of the egg is used, but there is also the practice of using the whole egg.
The mayonnaise is light yellow in color, soft and moderate, viscous, flexible, refreshing, and has a strong aftertaste. Phospholipid in egg yolk has strong emulsification, so it can form stable emulsion. The oil is dispersed in vinegar in the form of 2-4 microns of fine particles. When eating, the water phase part first contacts with the tongue, so it first gives people a smooth and refreshing sour taste, and then the oil phase part can be detected.
Specification
Product Description
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