Mixing Machine For Making Mayonnaise

Salad dressing is a common western condiment, which can be matched with different foods to improve the flavor of food itself, so salad dressing and mayonnaise are very powerful in our daily diet. Moreover, in the era of consumption upgrading, the popularity of light eating and the rapid development of light meals, salad closely links fast food diet with health management. As a delicious food, salad sauce can be used with vegetables, fruits, noodles, bread and so on.

Emulsification is a technology often used in the production of food or chemical industry. Emulsification in food processing means that the material liquid can refine the material under the triple action of extrusion, strong impact and pressure loss expansion, so that the material can be more evenly mixed with each other. For example, in the processing of salad dressing and mayonnaise, the use of an emulsifying machine makes the fat in the material more fine, so that the whole product system is more stable. The sauce will look more delicate and mellow. Emulsification is mainly carried out through emulsifying machines. Wuxi Jiangke JPS high shear emulsifying machine is an important domestic salad dressing emulsifying machine in the food, dairy and beverage industries.

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