JPS Emulsifying System,mayonnaise Emulsifying Homogenizer

JPS emulsifying system,mayonnaise emulsifying homogenizer

The vacuum emulsifying machine of mayonnaise sauce,custard sauce,pastry sauce.etc produced by JKE adopts homogeneous emulsification technology, claw bite, two-way material suction structure and multi-directional wall scraping and stirring, which avoids the dead angle and vortex caused by the difficulty of material suction. The mixing can be regulated by frequency conversion, which can make the mixing and materials form convection in an instant, greatly shorten the premixing time, greatly improve the premixing effect, and make the taste of kasoda sauce more delicate and lubricated. In addition, the shear force of the equipment is stronger, so that the production efficiency and dispersion emulsification quality are fully improved.

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