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Universal Cooking Tank For Sauce

Universal cooking tank for sauce WNG with automatic processes, advanced functions available for saving recipes Built-in steam generator with energy saving system, condensate’s recovery, no maintenance; Jacketed bowl heating system (APS) max 120°C / cooling system with net water; Microserrated knife with rapid locking; Complete system for vacuum and pressurised processes; Inverter-controlled speed adjustment; Automatic bowl tilting; outlet for the pneumatic output of the product; Overpressure for fluid and semi-fluid product ejection; Motorised internal bowl scraper; Automatic wash programme and steam nozzle for external cleaning.

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Product Introduction

Fruit Sauce Universal Cooking Cutting System

Typical application scenarios of universal cooking tank
Applicable products and locations
Various fruit sauces (strawberries, sweet oranges, etc.) in food factory laboratories
Baking filling (taro paste, chocolate sauce) central kitchen
Pastry sauce (Basque cake sauce) dessert shop/bakery
3, Key points of operation and maintenance
Convenient operation: Temperature, cutting speed and other parameters can be adjusted according to the formula, with a high degree of automation.
Cleaning and maintenance: Adopting a detachable blade set and sealed structure design for easy cleaning; Regular maintenance is required to extend the lifespan of the equipment.
⚠️ Attention: Some high-speed shearing equipment needs to be matched with a variable frequency speed control system (such as CPU digital display control) to ensure stable operation.