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Processed Cheese Sauce Making Machine

Processed Cheese Sauce Universal Cooker WNG with automatic processes, advanced functions available for saving recipes Built-in steam generator with energy saving system, condensate’s recovery, no maintenance; Jacketed bowl heating system (APS) max 120°C / cooling system with net water; Microserrated knife with rapid locking; Complete system for vacuum and pressurised processes; Inverter-controlled speed adjustment; Automatic bowl tilting; outlet for the pneumatic output of the product; Overpressure for fluid and semi-fluid product ejection; Motorised internal bowl scraper; Automatic wash programme and steam nozzle for external cleaning.

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Product Introduction

Processed cheese sauce making machine

The cheese processing equipment has the following outstanding characteristics and advantages:
Advanced process technology: The equipment is equipped with advanced heating, stirring, filtering, and molding process modules, which can effectively treat milk and make it a high-quality cheese raw material.
Multi functional operation control system: The cheese processing equipment adopts an intelligent operation control system, which can achieve functions such as automatic control, temperature adjustment, and stirring speed control, making the operation simple and convenient.
Efficient production capacity: With reasonable equipment design and stable structure, it can efficiently produce large quantities of cheese products, suitable for cheese production enterprises of different scales.
High quality finished cheese: The cheese processing equipment is easy to operate, stable and reliable, ensuring that the cheese product has a delicate texture, rich taste, and pure taste, meeting the taste needs of consumers.