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Processed Cheese Production Machine

Processed cheese production machine WNG with automatic processes, advanced functions available for saving recipes Built-in steam generator with energy saving system, condensate’s recovery, no maintenance; Jacketed bowl heating system (APS) max 120°C / cooling system with net water; Microserrated knife with rapid locking; Complete system for vacuum and pressurised processes; Inverter-controlled speed adjustment; Automatic bowl tilting; outlet for the pneumatic output of the product; Overpressure for fluid and semi-fluid product ejection; Motorised internal bowl scraper; Automatic wash programme and steam nozzle for external cleaning.

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Product Introduction

Processed cheese production machine

The universal cutting pot in cheese production is the core processing equipment, and its working principle and functional characteristics are as follows:
Core functions and design principles
Multi effect shear emulsification
Using a high-speed rotating fixed rotor system (with a speed of up to 3000rpm), the cheese chunks are sheared and kneaded using multi-layer serrated blades to achieve molecular level homogenization. Combined with a temperature control jacket (60-70 ℃), it can simultaneously soften cheese and activate the emulsifying salt effect.
Integrated vacuum degassing
Integrated vacuum system (negative pressure -0.08MPa) synchronously removes bubbles during the shearing process, avoiding the appearance of pores in the finished product and improving its texture and fineness.
Modular knife group design
Adjustable blades (such as fan-shaped blades, mesh blades) to meet different needs