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Basque Cake Sauce Universal Homogenizing System

Basque Cake Sauce Universal Homogenizing System

Basque Cake Sauce Universal Homogenizing System WNG with automatic processes, advanced functions available for saving recipes Built-in steam generator with energy saving system, condensate’s recovery, no maintenance; Jacketed bowl heating system (APS) max 120°C / cooling system with net water; Microserrated knife with rapid locking; Complete system for vacuum and pressurised processes; Inverter-controlled speed adjustment; Automatic bowl tilting; outlet for the pneumatic output of the product; Overpressure for fluid and semi-fluid product ejection; Motorised internal bowl scraper; Automatic wash programme and steam nozzle for external cleaning.

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Product Introduction

Basque Cake Sauce Universal Homogenizing System

What is Basque cake？

The biggest feature of this cheesecake is that its surface is different from common cakes, with darker colors and even a slightly burnt appearance. As a result, this cake not only has a strong cheese flavor but also a special flavor with a light burnt aroma on the surface.
This cake is usually made by mixing cream cheese, eggs, sugar, flour, whipped cream, etc., stirring, baking in the oven, and then freezing.

How to make industrial Basque cake?

If producing Basque cakes in large quantities, first, it is necessary to mix Basque cake sauce. This requires the use of professional emulsification homogenization equipment, such as the universal stirring homogenization system manufactured by Wuxi Jiangke. Basque cake paste can be easily and quickly mass-produced to produce high-quality paste. After filling these prepared sauce bodies, they are frozen and stored. It is also very convenient to use, just thaw and pour it into a baking mold for 30 minutes, and the delicious Basque cake will be formed.