-
24
Jul, 2023
Choose A Vacuum Homogeneous Emulsifier Correctly
How to Choose a Vacuum Homogeneous Emulsifier Correctly With the development of emulsification technology in recent years and the support of national manufacturing policies, there are more and more...
-
18
Jul, 2023
Production Equipment Of Emulsifying Machine For Custard Pastry Cream
Western sauce is a sauce developed on the basis of custard sauce, with low water activity and is very suitable for use in products with long shelf life. Nowadays, Kasida sauce and pastry sauce with...
-
24
Jun, 2023
Fully Automatic Emulsification Ingredient System For Western Pastry Sauce
Wuxi Jiangke Automation Technology Co., Ltd. focuses on creating products in the field of food sauce equipment, providing customers with highly cost-effective automated sauce equipment production l...
-
14
Jun, 2023
The 2023 Shanghai Proprk China Exhibition
Welcome to the 2023 Shanghai Proprk China Exhibition JKE Booth Number: 51B80 Date: 2023.6.19-21 Address: Shanghai National Convention and Exhibition Center·CHINA.
-
09
Jun, 2023
The Performance Of High Shear Homogeneous Emulsification Machine
What are the performance of JKE high shear homogeneous emulsification machine With the rise and development of industries such as pharmaceuticals, agriculture, and food processing, people are incre...
-
02
Jun, 2023
Wuxi JKE Mayonnaise Sauce Vacuum Homogenizer Machine
The Cassida Sauce Emulsifying Machine, also known as the Cassida Sauce Production Line, Cassida Sauce Vacuum Homogeneous Emulsifying Machine, and Cassida Sauce Vacuum Homogeneous Emulsifying Machin...
-
19
May, 2023
Bakery China 2023 Will Be in Shanghai
Bakery China 2023 Time：2023-5.22-25th Address: Shanghai National Convention and Exhibition Center·CHINA JKEBooth：21A16 Looking forward to your visit~
-
12
May, 2023
2023 Guangzhou Baking Exhibition
China bakery exhibition profiles :"China bakery exhibition" after 25 years, become a domestic baking industry exhibition. China bakery exhibition is baking raw materials manufacturers, machinery an...
-
11
May, 2023
Characteristics Of Vacuum Emulsification Pot
Today we will share with you knowledge about the characteristics of vacuum emulsification pots. If you are interested, you may want to take a look, which may be helpful for your future use! 1) All ...
-
28
Apr, 2023
Introduction To Powder Liquid Mixer
1、 Introduction to Powder Liquid Mixer For mixing large amounts of substances, we recommend PLM series mixing machines, which can continuously mix liquids and solids (powders and small particles). ...
-
17
Apr, 2023
Wuxi JKE Salad Dressing/mayonnaise/custard Dressing Production System
Salad dressing/mayonnaise/custard dressing is an oil in water (O/W) emulsion. Emulsification is the key to the production of salad dressing/mayonnaise/custard dressing. Under the action of emulsifi...
-
13
Apr, 2023
The Emulsification Effect Depends On These Four Points
Emulsification is the mixing of two immiscible liquids, such as oil and water, to evenly disperse one substance into the other, forming a relatively stable liquid-liquid dispersion system. 1、 Types...