Wuxi JKE Mayonnaise Sauce Vacuum Homogenizer Machine

The Cassida Sauce Emulsifying Machine, also known as the Cassida Sauce Production Line, Cassida Sauce Vacuum Homogeneous Emulsifying Machine, and Cassida Sauce Vacuum Homogeneous Emulsifying Machine

Suitable for high oil content, low water activity soft filling filling filling, cookie filling sauce emulsifier, sweet potato filling emulsifier
This device is easy to operate and maintain, and uses a combination of high-speed shearing and low-speed stirring.
Features of the Western pastry sauce emulsifier:
1. This machine is suitable for materials with different viscosities, with a viscosity range of 0-100000 cps;
2. The main pot of the machine can directly use a vacuum pump to suck in materials;
3. This machine can be equipped with heating function, cooling function, sealing function, and online cleaning (connected to the CIP cleaning system);
4. The processes of particle grinding, emulsification, stirring, homogenization, and dispersion can be completed in a very short time;
5. Homogenization and stirring can be operated vertically, and the speed can be adjusted according to the frequency converter;
6. Adopting PLC touch screen and button control, it can achieve automation or semi automation.
The technical strength of Jiangke Factory
The strong technical strength is the key to whether manufacturers can provide customers with reasonable and optimized integrated solutions based on their actual situation. Wuxi Jiangke Automation Technology Co., Ltd. can customize solutions for customers. Based on a thorough understanding of customer processes, our company will provide feasible solutions for customers to refer to. We will follow up with customers' actual situations and make continuous improvements, Finalize the plan! Wuxi Jiangke Automation Technology Co., Ltd. will provide training and guidance to the technical personnel dispatched for the sold machines! Enable all technical personnel to be professional and provide customers with better service and experience!