Fully Automatic Emulsification Ingredient System For Western Pastry Sauce

Wuxi Jiangke Automation Technology Co., Ltd. focuses on creating products in the field of food sauce equipment, providing customers with highly cost-effective automated sauce equipment production lines and complete process technology solutions. Wuxi Jiangke is deeply involved in the food sauce industry and has developed and produced a fully automatic emulsification ingredient system for Western pastry sauce, which is deeply loved by customers both domestically and internationally.

The vacuum homogenizer system for pastry sauce is a widely used homogenization, mixing, and dispersion system in the food industry. It combines the advantages of Jiangke's independently developed emulsification technology, stable repeatability, shortened batch time, and reduced costs. Specially designed and manufactured for Western style sauce emulsified products, this machine has a beautiful appearance, flexible placement, and all parts in contact with materials are made of stainless steel; Smooth circular arcs are used at all connections inside the pot, and there is no residue in the low point pipeline discharge pot; Under high shear, the homogenization head can double the efficiency of cyclic shear emulsification, while avoiding the problem of dead corners in the material, truly achieving full emulsification of every drop of material. Suitable for fine emulsification dispersion and high-speed mixing. Scratching and stirring materials without dead corners, truly meeting GMP standards.