What equipment is better for salad dressing production

What equipment is better for salad dressing production

Salad dressing, originated from Minoka Island in the Mediterranean Sea, is made from a large number of eggs and oil. This sauce has a place in the diet for a long time. The consumption of salad sauce continues to increase.

Generally, the main raw materials of bottled salad dressing we buy are vegetable oil, egg yolk, brewing vinegar, seasoning and spices. Vegetable oil is mostly olive oil in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully stirred, emulsification occurs, and the salad dressing becomes delicious. A small amount of vinegar mainly plays an antibacterial role, so salad dressing generally does not contain preservatives, which can be regarded as a "green food"

Wuxi Jiangke Automation Technology Co., Ltd. independently developed an automatic emulsification homogeneous ingredient system for the production of proper salad dressing. In the production of industrial emulsion sauce, the emulsion fineness and painting uniformity have a great impact on the taste, shelf life and production stability of the product. JPS has a good performance in both aspects. Moreover, JPS emulsifying machine of Jiangke has wide applicability. It can not only produce salad sauce, but also make mayonnaise, salad juice, oil and vinegar, and salad sauce on baking, Cassida sauce, pastry sauce, rock sauce, cheese sauce, etc., with a wide range of applications.