the performance of emulsifying machines
Dec 09, 2022
What are the differences in the performance of emulsifying machines, vacuum emulsifying machines, vacuum homogenizing emulsifying machines and high shear emulsifying machines?
This mainly depends on what functions you need. You can refer to various series of emulsification equipment designed and produced by Wuxi Jiangke Emulsion Machine Co., Ltd. For example, if the vacuum function is required, the customized design is often called the vacuum emulsifier. If the vacuum function is not required, the pot cover and vacuum device are not required in the design, and the open stirring pot or hanger homogenizer can be used. The mixing pot and homogenizer can also achieve the effect of homogenization and emulsification. In some food and chemical fields, the emulsifier without vacuum function can also meet their production needs. However, in some industrial occasions, those with high requirements for product quality and need vacuum deaeration generally require customized vacuum function.
The food sauce emulsifying machine independently developed and produced by Wuxi Jiangke can mainly produce food salad sauce, mayonnaise, salad juice, oil vinegar, tomato sauce, etc., as well as baked salad sauce, Cassida sauce, pastry sauce, rock sauce, cheese sauce, etc. Jiangke will supply small laboratory equipment to large production equipment to meet the production needs of different customers.
Salad dressing vacuum homogenization emulsifier, mayonnaise vacuum homogenization emulsifier, salad juice emulsifier, oil and vinegar vacuum homogenization emulsifier, baking salad dressing vacuum emulsifier, pastry sauce vacuum emulsifier, rock sauce vacuum emulsifier, etc.
