Multi Functional Emulsifying Machine Can Be Processed By Hot And Cold
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Multi Functional Emulsifying Machine Can Be Processed By Hot And Cold

Multi Functional Emulsifying Machine Can Be Processed By Hot And Cold

JPS homogenization emulsification system is a general mixing system specially developed for the production of pastry sauce and castar sauce. It is also used in beverage, cosmetics, chemical industry and other industries. The instrument conforms to GMP standard and ensures high precision, safety...

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Product Introduction

产品介绍  The homogenizer is a non-standard customized equipment, which can be reasonably configured according to the process of customers, and is suitable for products that need to be emulsified and stirred in vacuum. It can be used for emulsifying and stirring high viscosity products. It can be equipped with high shear emulsifier, which is suitable for dispersion, emulsification, homogenization, mixing and other technological processes. The vacuum emulsifying machine is mainly composed of water phase boiler, oil phase boiler, emulsifying and stirring main pot, vacuum system, lifting system (optional), electrical control system (PLC), operation platform, etc.

  Choosing the best control and automation system for any processing plant can significantly improve operational efficiency, reduce the use of raw materials and resources, and ensure reliable, consistent processing. Each plant will have different automation requirements, from a basic process control system to an integrated enterprise network infrastructure with recipe creation and management modules. The JPS emulsification system of Wuxi JKE creates an ideal system for the monitoring and control of key process parameters in mayonnaise production, while reducing the need for manual supervision and intervention.

产品展示

650l-industrial-mayonnaise-processing-machine

JPS

细节图

细节

技术参数

Working Principle

  Through the central stirring in the upper part of the emulsifying pot and the polytetrafluoroethylene scraper, the materials always cater to the shape of the mixing pot, and the scraping materials continuously produce new interfaces, which are sheared, compressed and folded by the blades and rotary blades, so that they are stirred and mixed and then flow down to the homogenizer under the pot body. The materials are then cut through the high-speed rotating cutting wheel and fixed cutting Due to the strong shearing, impact, turbulent flow and other processes generated between the sleeves, the materials are cut in the shear seam and quickly broken into particles of 200nm-2um. Due to the vacuum in the emulsifying tank, the bubbles generated in the mixing process of the materials are timely pumped away. By means of vacuumizing, the produced products are no longer mixed with bubbles in the mixing process, so as to ensure the production of high-quality products with luster, fineness and good ductility.


From laboratory system to production systems

Types of plant

JPS5

JPS80

JPS100

JPS250

JPS500

JPS650

JPS800

JPS1000

JPS2000

Working volume

Max.volume/L

4

50

80

200

400

500

650

850

1800

Min.volume/L

1

10

10

20

30

30

30

50

100

Output parameters

Mayonnaise plant capacity, kg/h

50

200

500

1200

1600

2500

3000

4000

5500

Process parameters

Stirring power/Kw

0.12

1.1

2.2

2.2

4

4

5.5

5.5

7.5

Emulsifying power/Kw

4

4

7.5

11

18.5

22

22

37

45

Rotational speed/RPM

6000

4500

4500

4500

4500

4500

4500

4500

4500

Dimensions /mm

800*
800*
750

1200*

1450*

1800

1350*

1500*

1800

1700*

4500*

2500

2400*

4500*

3200

2400*

4500*

3200

2700*

5000*

3600

2700*

5000*

3800

3500*

6000*

4350

(**Non-standard equipment parameters are for reference only)

适用于

烘焙酱料餐饮调味

简单的配方

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