Cheese Sauce Emulsifying Machine
Cheese sauce emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The advantages of JPS Cheese sauce emulsifying machine
Cheese sauce is a sauce based on cream cheese and added with pure cheese powder with strong flavor to give full play to the natural cheese taste.
Cheese sauce is a sauce based on cream cheese and added with pure cheese powder with strong flavor to give full play to the natural cheese taste. The cheese and cheese paste made by Wuxi Jiangke's cheese paste vacuum homogenizing emulsifying machine has a rich milk flavor and a smooth taste, which gives the whole bread a unique flavor and instantly arouses the appetite of the whole person.
Wuxi Jiangke's JPS cheese sauce vacuum homogenizing emulsifying machine is a general mixing system specially developed for food sauces, and is also used in the pharmaceutical industry to produce emulsions and suspensions, beverages, cosmetics, chemicals and other industries. The emulsifying machine conforms to GMP standard, ensuring high precision, safety and reproducibility. JPS cheese sauce emulsifying machine can realize direct feeding of solid and liquid, mixing and dispersion of materials in the pot, product heating or cooling, and processing under vacuum or pressure.
These are all designed for the standardization of food enterprises: the emulsification process of materials is fully controlled automatically, so there is no need to worry about the instability of batches. At the same time, contact with personnel is minimized, secondary pollution is avoided, and the shelf life of cheese sauce products is extended.
JPS cheese sauce production equipment realizes the required homogenization and particle crushing degree through the circulation of mixing materials into the bottom of the tank through PLM emulsification parts. The proprietary technology of this Wuxi Jiangke PLM homogenizer includes two-stage processing:
A specially designed rotor pump with high circulation performance provides turbulence in the pot, soft circulation (no shear) of self-cleaning system, and sufficient pressure and flow.
A high productivity dispersion head (rotor stator system) generates a high shear force, which leads to long-term stability and dispersion of ultra-fine droplets. The design of PLM emulsifying machine generates strong negative pressure in the product flow, so that the materials can be reliably sent to the working chamber.
Specification
Product Description
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