Salad Emulsifying Machine
Salad emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The advantages of JPS Salad emulsifying machine
The high shear emulsifier is appropriate for ultra-fine emulsification and dispersion of ultra-fine powder particles in liquid. The materials are subjected to strong mechanical and hydraulic shearing, centrifugal extrusion, liquid layer friction, impact tear, turbulence, and other comprehensive effects in the narrow gap between the stator and rotor due to the high tangent speed generated by the high-speed rotation of the rotor and the strong kinetic energy brought by the high-frequency mechanical effect, and the emulsification is uniformly and finely dispersed in an instant. After high-frequency cycling, a stable product was obtained, with a minimum dispersion fineness of about 200 nm; additionally, the dispersion knife group includes a conveying impeller, which can effectively promote material flow.
On the basis of a certain production capacity, it can reduce the stop time of the slurry in the working chamber and effectively control the slurry heating.
Specification
Product Description
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