Stainless Steel Mayonnaise Production Line
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
High-speed emulsification tank, rotated by the high speed mixer at bottom, speed of mixer is 4500rpm;
This equipment is the best one among the similar types in which materials can be mixed well by stirring, extrusion and shearing.
This equipment is widely used for mixing sugar, milk powder, starch, stability reagent in emulsion and colloids.

Specification
Product Description


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