Homogenizing Emulsifying Mixer
Homogenizing Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The advantages of JPS Homogenizing Emulsifying Mixer
JPS complete set of vacuum homogenizing emulsifier system can realize efficient mixing, homogenization and dispersion, can heat and cool materials, and optimize the powder feeding mode. The innovative structural design makes it very suitable for handling high viscosity materials, and can work in pressure and vacuum environments. JPS series emulsifying machine is used to produce high viscosity products such as mayonnaise, salad sauce, Cassida sauce, sesame paste, various condiments, tomato sauce, bread sauce, chocolate sauce or pudding, and is also suitable for pharmaceutical, cosmetic, chemical, beverage and other industries.
Specification
Product Description
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