The tooth gap of JKE mayonnaise rotor and stator

The mayonnaise homogenizer is a commonly used equipment in the food processing industry, used to evenly mix water and oil phases and achieve the desired texture and taste. The rotor and stator is an important component of the mayonnaise homogenizer. The frotor and stator usually adopts a multi-layer blade structure, and the gaps and angles between the blades are accurately calculated. At the same time, the speed and power of the fixed rotor are also precisely adjusted, which can achieve ideal homogenization effect without damaging the ingredients. The rotor and stator is usually made of high-quality stainless steel material, which has good corrosion resistance and wear resistance, and can operate stably for a long time without being easily damaged (except for human damage).

The bearings and seals of the rotor and stator are made of high-quality materials, which can effectively reduce friction and wear, ensuring long-term stable operation of the equipment. Moreover, the structural design of the rotor and stator enables rapid cleaning and maintenance, improving the efficiency of equipment use and production.

Generally speaking, the backlash requirements for the stator and rotor of a homogenizer need to be determined based on factors such as the viscosity, humidity, and particle size of the ingredients. If the backlash is set too small, it may lead to excessive wear and increased energy consumption of the equipment, as well as affect the flow and homogenization effect of the ingredients; If the tooth gap is set too large, it may cause the ingredients to not be fully mixed and homogenized, affecting the quality and taste of the product. The JKE homogenizer is mainly designed with precise fixed rotor teeth that are most suitable for mayonnaise. It can quickly cut and stir the water and oil phases, achieving uniform mixing and ideal texture and taste.