Why do you need vacuum in mayonnaise production

In the process of making mayonnaise, using a vacuum homogenizer has several important benefits, mainly reflected in the following aspects:
1. Reduce the generation of bubbles
During the homogenization process of mayonnaise, stirring and mixing may introduce air and form bubbles. The use of vacuum state can significantly reduce the entry of air, thereby reducing the generation of bubbles, which helps to improve the texture and appearance of the final product, making it smoother and more delicate.
2. Improve emulsification effect
Vacuum environment can improve the emulsification effect of oil and water phases. The immiscibility of oil and water is a key issue when making mayonnaise. The vacuum state allows for more complete contact between components, which helps to achieve more uniform and stable emulsification, avoiding delamination or separation phenomena.
3. Extend shelf life
By removing oxygen from the product, a vacuum homogenizer can slow down the oxidation reaction. This is particularly important for mayonnaise, as oxidation can cause changes in flavor and color, thereby affecting the quality and shelf life of the product. Vacuum processing helps maintain the fresh taste and rich color of mayonnaise.
4. Improve production efficiency
Vacuum homogenizers can usually process at higher speeds and efficiencies, saving production time. The vacuum environment enables the ingredients to be fully mixed and emulsified in a shorter time, thereby optimizing the production process and increasing yield.
5. Easy to clean and maintain hygiene
The use of a vacuum homogenizer in the production process of mayonnaise can reduce the risk of microbial growth and provide a safer production environment. The vacuum state helps reduce contact with the external environment, thereby maintaining the cleanliness and hygiene of the equipment.

Summary
Using a vacuum homogenizer to make mayonnaise not only improves product quality, but also optimizes production processes, extends shelf life, and provides a more efficient solution for the food industry. Therefore, for producers who pursue high-quality mayonnaise, a vacuum homogenizer is an indispensable and important equipment.