HOW TO MAKE MAYONNASIE WITH A VACUUM HOMOGENZIER HIGH SHEAR MIXER

Making mayonnaise in industry requires skill and patience, and using a homogenizer can help us make it easier to produce a delicate and flavorful mayonnaise. Here are a few key points to note when using a homogenizer to make mayonnaise:

1. Choose a suitable homogenizer: Ensure to choose a homogenizer with reliable quality and easy operation. It is best to choose a homogenizer with adjustable speed to better control the speed of homogenization and mixing. The homogenization speed of JKE homogenizer can be adjusted from 0-6000rpm, and the mixing speed can be adjusted from 0-100rpm.

2. Use clean raw materials: As mayonnaise is not suitable for sterilization, the first thing to ensure is the use of clean raw materials, such as pasteurized egg mixture and clean water. Clean materials not only ensure the taste and flavor of mayonnaise, but also extend its shelf life.

3. Temperature control: During the process of making mayonnaise, it is important to pay attention to controlling the temperature during production. The raw materials will be pasteurized frozen egg mixture, and it is best to refrigerate the oil before production. During production, it is recommended to introduce cooling water into the jacket of the production tank to effectively avoid layering or solidification. The JKE homogenizer is equipped with a cooling jacket to effectively ensure the condition of the mayonnaise.

4. Control the oil inlet speed: When using a homogenizer to make mayonnaise, especially when the oil content of mayonnaise is relatively high, the oil inlet speed must be slower so that the water phase and oil phase can blend perfectly. When the oil inlet speed is too fast, it is easy to cause water oil separation. The JKE homogenizer is equipped with an oil inlet delivery pump, which can control the oil inlet speed.

5. Pay attention to a clean and hygienic production environment: When making mayonnaise, ensure that the homogenizer and other utensils have been cleaned and disinfected. The production process is generally carried out in a clean workshop, and workers should pay more attention to hygiene to avoid bacterial contamination.

By following the above precautions, we can more easily use the JKE homogenizer to make mayonnaise with a delicate export feel and rich flavor. Using JKE homogenizer, making delicious sauce!