Food Grade Mayonnaise Production Machine

The features of the Food Grade Mayonnaise Production Machine

Yolk sauce is an emulsified semi solid food made by utilizing the emulsification effect of egg yolk, using refined vegetable oil or salad oil, vinegar, and egg yolk as the basic ingredients, and adding seasoning substances. It contains components such as linoleic acid, vitamin A, B vitamins, protein, and lecithin that the human body needs, and has high nutritional value. It can be directly used for seasoning, noodle coating, and oily food. This product is a commonly used seasoning in Western cuisine and is a type of seasoning sauce. It is also one of the most widely used seasonings in the world. It can be poured on salads, seafood, rice for consumption, or spread on bread. It can also be used as cooking oil and soup seasoning, with a richer flavor than regular fats. It is rich in proteins, phospholipids, and other substances, thus having high nutritional value

Homogeneous emulsification is a key stage in the production of mayonnaise. JPS has developed a temperature controlled mixing technology, which can generate stable and highly uniform lotion. The multifunctional one pot mixer has a high shear device, which can generate very small oil droplet sizes, avoid trapping micro bubbles in the product, and prevent flocculation and sedimentation. The mixer uses vacuum technology to introduce components below the liquid surface. This leads to instant emulsification, avoids clumping and the formation of "fish eyes", and reduces air mixing and foaming.
Jiangke can do more than simply selling equipment. What we can provide is a complete set of packaging services, from factory planning, to raw materials, to product process formulas... We cover all of them, truly helping our customers achieve the integration of product technology and equipment!

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