Home / Products / Emulsifier Homogenizer / Mayonnaise Making Equipment / Content

Products

Sable Cookie Filling Making Machine

JPS series sauce vacuum homogenizer system for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.

Send Inquiry

Fast Delievery
Quality Assurance
24/7 Customer Service

Product Introduction

The features of the Sable Cookie filling making machine

Cookies are made using our own workshop to independently produce filling materials. We control the entire process from raw material procurement, formula formulation to emulsification processing, eliminating hidden dangers such as difficult traceability of purchased filling materials, excessive additives, and inadequate hygiene control. The production environment and process standards can be strictly self inspected, ensuring food safety.

At the same time, self-produced products save middlemen price differences, packaging and transportation premiums, and produce on demand with zero inventory waste. The formula is controllable and there is no need to pay OEM fees. Long term mass production can significantly reduce raw material and operating costs, and the cost-effectiveness is much higher than that of purchased fillings.

The production equipment for Sable cookies filling adopts customized emulsification homogenization and vacuum stirring system, specially designed for soft and flowing filling. Made of food grade stainless steel material, combined with a high shear emulsifier, it allows butter, chocolate, cheese and other raw materials to quickly blend and be delicate without particles. Precise temperature control and vacuum defoaming technology ensure that the filling is dense, stable, and has a uniform taste. Suitable for a 100000 level purification workshop, automated operation, and meeting the large-scale production needs of high-quality filling for Sable.