Food Processing Vacuum Mayonnaise Making Machine
Emulsification is the process of mixing two liquids that are difficult to mix. The main purpose of emulsification is to disperse the discontinuous phase into smaller droplets. The rotor-stator device is particularly suitable for emulsification tasks. The combined action of high shearing force and high expansion force in the mixing head makes the droplets small. In addition, the large turbulence enables the rotor-stator device to help transport emulsifier molecules quickly to the reformed surface.
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Product Introduction
Wuxi Jiangke's JPS is a set of fully automatic emulsifying homogeneous batching system, which is specially used for the production of lotion, emulsifying paste, suspension agent and other homogeneous emulsifying system products. New and efficient solutions such as mixing, mixing, homogenization, emulsification and dispersion are realized. The JPS design is simple and easy to operate. The flip design saves the height and space of the workshop.
Tips:
1. for the mixing of semi-solid products, the traditional straight paddle effect is not ideal. The orifice plate (slot) or spiral belt mixing of JPS can make the materials mix more evenly and have higher efficiency.
2. water saving and environmental protection is the main theme of the times. The self circulation cleaning function of JPS can greatly reduce the consumption of cleaning water, saving water and being efficient.
Tips:
In production, the transformation from R & D to production of new products often requires a lot of human, material and financial resources, wasting a lot of raw materials. In addition to providing good experimental conditions for R & D, the JPS laboratory emulsification system can be highly consistent with the product transformation of the production system.
From 5L experimental machine to 1300l large-scale production equipment, JPS has a complete range of product models and non-standard customization to meet the production needs of different customers.
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