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Cookie Filling Making Machine

JPS series sauce vacuum homogenizer system for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.

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Product Introduction

The features of the Cookie filling making machine

Sandwich cookie filling production equipment - emulsifier
BEKO emulsifier is the core production equipment for cookie filling, which uses high shear homogenization and vacuum stirring technology to shear, disperse, emulsify and homogenize filling materials such as chocolate, cheese, and custard. It can fully blend oil, powder, and milk, eliminate particles and layering, and is combined with scraping and stirring to eliminate material dead corners. Vacuum defoaming makes the filling delicate, smooth, and stable, with precise temperature control, suitable for large-scale production of various types of cookie filling.