High Shear Homogenizer Mixing Machine
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Product features: working principle: the material is quickly broken into 200um~2um particles through a series of processes such as strong cutting, impact and turbulent flow between the rotor and stator of the high-speed rotating homogenizer, so that the material can be micronized, emulsified, stirred and dispersed in a short time. Features: simple operation, convenient movement, small investment and high efficiency. It can be used alone or with other equipment. The parts in contact with materials are made of stainless steel. The main shaft of the machine is equipped with a sealing sleeve, which is cooled by cooling water during operation, and can work in a vacuum environment.
Specification
Product Description
Exhibitions
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