JPS-500L Mayonnaise Vacuum Homogenizer
JPS-500L Mayonnaise Vacuum Homogenizer or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the JPS-500L Mayonnaise Vacuum Homogenizer
Sauce emulsification equipment has the advantages of high efficiency emulsification ability, optimized product taste, improved product stability, promoted raw material mixing, improved production efficiency, improved product quality, multifunctional application, and compliance with hygiene standards. For sauce production enterprises, it is a key production equipment that helps to produce high-quality sauce products with delicate export feel and smooth taste.
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