Mayonnaise Sauce Process Line
The mayonnaise making machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Among the emulsifying machine series products developed and manufactured by Wuxi Jiangke products, the equipment with different models and specifications has the same angular speed and cutting rate, which is very convenient for expanding production and conforms to cip/sip cleaning specifications, suitable for food and pharmaceutical production. It is widely used in skin care products, bath milk, anti cough cream, and many cream products need to use emulsifying machine. Sauce, fruit juice, etc. in food enterprises. Emulsifying machines are used in creams, petrochemical equipment, coatings, paints, printing inks, etc. in the pharmaceutical industry. The general vacuum pump emulsifying machine is composed of a slow speed mixing system, a rapid homogenization mixing system, a heating / cooling system, a top cover raising system software, a feeding and discharging system software, and an full automatic control system. At this stage, the domestic emulsification equipment is becoming more and more intelligent, which is more in line with the new production standards of the pharmaceutical industry and other industries.
Specification
Product Description
Exhibitions
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