Mayonnaise Processing Machine
Emulsification is the process of mixing two liquids that are difficult to mix. The main purpose of emulsification is to disperse the discontinuous phase into smaller droplets. The rotor-stator device is particularly suitable for emulsification tasks. The combined action of high shearing force and high expansion force in the mixing head makes the droplets small. In addition, the large turbulence enables the rotor-stator device to help transport emulsifier molecules quickly to the reformed surface.
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Product Introduction
Main Feature
Vacuum emusifying blender mainly be used for making sauce,cosmetics ,ointment ,medical cream and so on ,
Available for heating, melting, homogenizing and emulsifying materials, it is ideal device for paste-cream products of middle and high grades. This equipment includes oil phase boiler, water phase and emulsification vessels, operation platform and control tank.
1) With sufficient mill and emulsification for the high adherence(over 50000 C.P.S.), the diameter of the emulsified grain can reach 2-5μm.
2) Using vacuum material sucking device with high frequency, simple and convenient operation.
3) The machine can be used for heating, melting, vacuum, homogenizing and cooling.
4) It is made of stainless steel and can be healthful and axenic in operation.
5) It is easy for cleaning.
6) The newest shearing and cutting homogenizing machine of non-clearance ceramic can make the diameter of the material reach 0.5μm..
Specification
Product Description
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