Mayonnaise Jelly Making Machine
The Vacuum Homogenizing Mixing Emulsifier introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Structure principle and function of emulsifying machine
1. Reduce particle size: due to the mechanical shear force between the high-speed rotor and stator, the emulsifying machine can reduce the size of solid particles in the mixed materials. Brittle solids, elastomers and plastics can be ground or broken. For the dyes and pigments that have been finely ground, due to the packaging, transportation, stacking, plus the effects of static electricity, humidity and so on, there will be a phenomenon of unity. After the machine is changed, it can quickly play a role of loosening.
2. Dissolution: the high shear mixing emulsifier has the function of jet shear, which greatly improves the efficiency of mixing and mixing, so it improves the solubility. For some materials, such as rubber, when adding solvent, they will agglomerate, which makes it difficult to dissolve. The shearing action of the emulsifying machine can quickly break these fast substances and greatly improve the dissolution rate.
3. Dispersion: the emulsifying machine has a large injection volume, which circulates more fluid than the conventional mixing machine at the same time. Therefore, the emulsifying machine not only has a high shear rate, but also has a high circulation volume, so as to accelerate the dispersion of materials.
4. Emulsification: due to the high-speed jet shearing, the material has a strong tearing effect, which can quickly reduce the size of the drop to a very fine level. Emulsification is easy to be achieved in the continuous shearing and tearing of the broken liquid of the emulsifying machine.
Specification
Product Description
Exhibitions
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