Salad Sauce Homogenizer
The Vacuum Homogenizing Mixing Emulsifier introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
As a kind of Western food seasoning, salad sauce has already entered the dining tables of thousands of families. This sauce has many kinds and various flavors, such as sweet type, lactic acid bacteria flavor, avocado flavor, etc., and plays an indispensable role in the whole food industry. Salad dressing has a delicate and uniform appearance and taste, and the more uniform, the better the quality. This requires condiment producers to work hard on the refining and homogenization process, and Wuxi Jiangke's high-quality high shear homogenization emulsification equipment is just a strong hand in refining and homogenization, which can easily help you get delicate and uniform condiments, and improve product quality with the same raw materials and costs!
Specification
Product Description
Exhibitions
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