Professional Seasoning Sauce Mustard Sauce Making Machine

Professional seasoning sauce mustard sauce making machine,vacuum mayonnaise mixing machine

Mustard is a yellowish brown consistency with a strong and distinctive taste. It is prepared by grinding the seeds of mustard vegetables and mixing them with water, vinegar or wine. Spices or other additives will also be added to enhance the aroma or color, such as turmeric (color and flavor). Three kinds of seeds of mustard vegetables, including white or yellow mustard seeds, brown mustard seeds or Indian mustard and black mustard seeds, can be used to make mustard. Strong mustard sauce will cause discomfort in oral cavity and respiratory tract, which is irritating to a certain extent.

Production process

The production process of mustard sauce includes alternating method and continuous method. The alternating method is to disperse the emulsifier in a part of the aqueous phase, then alternately add a small part of the oil phase and the remaining part of the aqueous phase, and then homogenize the obtained pre emulsion: the continuous method is to mix the aqueous phase and emulsifier evenly, and then add oil gradually under vigorous stirring to realize emulsification. The continuous production method is suitable to be carried out in a vacuum emulsifying machine, pumping vacuum, feeding oil and vinegar and stirring emulsification at the same time. The homogenization equipment is a grinding homogenizer.

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