Mayonnaise Production Lines
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Vacuum emulsification refers to the efficient, rapid and uniform distribution of one phase or multiple phases to another phase by using a high shear emulsifier under vacuum. Generally, each phase (such as oil phase and water phase) is incompatible with each other. It uses the strong dynamic energy brought by machinery to make the material bear hundreds of thousands of hydraulic shear, centrifugal extrusion, impact tear and Trent flow per minute in the narrow gap between stator and rotor, Thus, the immiscible phase can be dispersed and emulsified instantly and evenly under the combined action of the corresponding mature process and the appropriate amount of addition. After high-frequency cycling, the bubble free and delicate product is finally obtained.
Specification
Product Description
Exhibitions
Hot Tags: mayonnaise production lines, China, manufacturers, suppliers, factory, low price, made in China
