Cream Mayonnaise Making Machine
The JPS vacuum homogenizing emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The complete set of vacuum homogenizing emulsifying machine is composed of emulsifying tank, water tank, oil tank, vacuum device, heating and temperature control system, cooling system, electrical control system, etc
The complete set of vacuum homogenizing emulsifying machine refers to the use of a high shear emulsifier to quickly and evenly distribute one or more phases into another continuous phase under the vacuum state of materials. It uses the strong kinetic energy brought by machinery to make the materials bear hundreds of thousands of hydraulic shears per minute in the narrow gap between the stator and rotor. Centrifugal extrusion, impact, tearing and other comprehensive effects can instantly and evenly disperse and emulsify. After high-frequency cycling, we can finally get fine and stable high-quality products without bubbles. The temperature control system refers to that the electric heating pipe heats the heat-conducting medium in the tank interlayer to realize the heating of materials. The heating temperature is arbitrarily set and automatically controlled. Steam cleaning can also be considered. The materials can be cooled by connecting cooling water in the interlayer. The operation is simple and convenient. The interlayer is equipped with an insulating layer.



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