High Speed Homogenizer Mixer Machine
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
1. Have mixed, stirring, decentralized, heterogeneous, emulsion, homogenized, and other functions, high universality.
2. Production stability uniform, can be infinitely repeated verification. Particularly in dairy products, beverages, food and pharmaceutical production process more important.
3. No powder Mission, grain-free, no clumps of a lectin.
4. High efficiency: Compared with the traditional process can be shortened by about 80 percent of the time, greatly improving production efficiency, reduce production costs.
5. Extensive application for automated production lines, but also to dlfierent batch Production applications.
6. Particularly applicable to high-viscosity, difficult to dissolve the material(viscosity up to 90,000 mPas).
7. Hassle Free equipment can be fully online CIP/SIP, meet the health requirements and standards.
8. Modular structure:the scene without the direct use of debugging, significantly reducing installation costs.
9. Compact:small space, easy integration with other systems, saving investment.
Specification
Product Description
Exhibitions
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