Mayonnaise Emulsifying Machine
Food Vacuum Emulsifying Mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Mayonnaise emulsifying machine is suitable for emulsifying products with a wide range of viscosity, such as mayonnaise, salad sauce, sauce, tomato sauce, bread sauce, chocolate sauce or pudding.
The advanced mayonnaise emulsifying machine can make all kinds of production have good repeatability, short batch time, can quickly establish a dispersed emulsifying system, and quickly mix a large amount of powder, shorten the cleaning time and low maintenance requirements, and use the optimized and simplified cost to achieve high output. The production raw materials are directly pumped into the homogenization head through vacuum. After emulsification, they enter the main tank through the circulating pipeline, and then wait to enter the homogenization head again. The specially designed wall scraping mixing ensures the mixing effect and high heat exchange efficiency.
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Product Description
Exhibitions
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