Industrial Mayonnaise Equipment
1、 Equipment use The vacuum emulsifying machine has the functions of rapid homogenization, good homogenization emulsification effect (particle size up to 1um), heating, cooling and vacuum defoaming. The production sanitary conditions meet the national standards, high thermal efficiency, reliable electrical control, stable operation, convenient operation and maintenance, low labor intensity and optimization. Vacuum emulsifying machine is an ideal production equipment for cosmetics such as cream, cream, thick sauce and honey. It is also suitable for the production of high viscosity materials in pharmaceutical, food, fine chemical and other industries.
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Product Introduction
1、 Equipment use
The vacuum emulsifying machine has the functions of rapid homogenization, good homogenization emulsification effect (particle size up to 1um), heating, cooling and vacuum defoaming. The production sanitary conditions meet the national standards, high thermal efficiency, reliable electrical control, stable operation, convenient operation and maintenance, low labor intensity and optimization.
Vacuum emulsifying machine is an ideal production equipment for cosmetics such as cream, cream, thick sauce and honey. It is also suitable for the production of high viscosity materials in pharmaceutical, food, fine chemical and other industries.
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