Homogenizer Mixer Mayonnaise Making Machine
Homogenizer Mixer Mayonnaise Making Machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Homogenizer Mixer Mayonnaise Making Machine
A key point in the quality control of mayonnaise is whether the emulsifying function of the production equipment meets the requirements. In the manufacturing process of high viscosity emulsions, especially kashida sauce and Western style sauce products, it is usually a problem that the particle size of the dispersed phase is large and air is mixed into the products when stirring, which leads to the instability of the emulsion. Jiangke JPS series mayonnaise emulsifying machine adopts European emulsifying technology, which can realize mixing, homogenization and dispersion, heat and cool materials, and optimize powder feeding mode. The structural design makes it very suitable for handling high viscosity materials, and it can work in pressure and vacuum environments. So that the product can maintain a good turbidity state and a low water activity state within the warranty period and under the high-temperature baking state.
Specification
Product Description
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