Food Grade Vacuum Homogenizer
The JPS vacuum homogenizing emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The vacuum homogenizing emulsifier is a complete set of systems integrating mixing, dispersion, homogenization, emulsification and powder absorption functions. It is equipped with an electric control system and can also be used in conjunction with peripheral oil and water phase tanks, vacuum, heating / cooling systems, etc. It is a special equipment for the production of medicinal ointment, high-grade cream, lotion, etc.
Definition of vacuum homogenizer
It mainly refers to the rapid and uniform distribution of one phase or multiple phases into another continuous phase by using the high shear emulsifier under the vacuum state of the material. It uses the strong kinetic energy brought by the machinery to make the material disperse and emulsify uniformly in the narrow gap between the stator and rotor, and finally get the fine and stable high-quality product without bubbles after high-frequency cycling.
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