Custard Cream Vacuum Emulsifier
Custard Cream Vacuum Emulsifier for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Custard Cream Vacuum Emulsifier
Intelligent operation
Equipped with a touch screen and preset program modules, it can start the standardized production process with just one click, reducing the difficulty of manual operation and ensuring consistent quality across different batches.
Support parameter customization, such as speed, temperature, emulsification duration, etc., to meet the needs of innovative sauce formula research and development.
Hot Tags: custard cream vacuum emulsifier, China, manufacturers, suppliers, factory, low price, made in China
