Pastry Sauce Vacuum Emulsifier
Pastry Sauce Vacuum Emulsifier for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Pastry Sauce Vacuum Emulsifier
Easy to clean and maintain
All stainless steel body and food grade contact parts, in compliance with hygiene standards, corrosion-resistant and easy to clean;
Modular structure design, easy disassembly and assembly, no dead corners or residues, meeting the requirements of food safety production.
Hot Tags: pastry sauce vacuum emulsifier, China, manufacturers, suppliers, factory, low price, made in China
No Information
