100L Mayonnaise Making Machine

General performance

100L mayonnaise making machine

The lifting type vacuum emulsifying machine is designed by introducing foreign advanced technology and according to the paste making process of sauce, cosmetics and ointment products in the food industry. The unit is composed of pretreatment pot, vacuum emulsifying mixing pot, vacuum pump, hydraulic system, feeding system, electrical control system and working platform. The unit is characterized by simple operation, stable performance, good homogeneity, high production efficiency, convenient cleaning, reasonable structure, small floor area and high automation. In the manufacturing process of high viscosity emulsions, especially creams, ointments and emulsions, the most problematic problems are usually the large particle size of the dispersed phase and the mixing of air into the products during stirring. The large particle size causes the emulsion to be unstable and lack luster; If air is mixed into the products, the products will be bubbled, contaminated by bacteria, easy to oxidize and have a rough appearance. In view of the two major problems, the vacuum homogenization emulsification unit is composed of a homogenization mixer, a central blade mixer and a wall scraping mixer, which complement each other in their respective characteristics and form a mixing mode to achieve mixed products. By means of vacuum pumping, the products produced will not be mixed with bubbles during the mixing process, so as to ensure that the products with luster, delicacy and good ductility can be produced.

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