Salad Dressing Vacuum Emulsifier
Salad dressing vacuum emulsifier for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Salad dressing vacuum emulsifier
Efficient homogeneous emulsification
By using high-speed shearing technology (with a speed of 0-6000rpm), the interfacial tension between oil and water is quickly broken, achieving micron level homogenization effect and avoiding sauce layering, water separation or agglomeration.
Closed operation design reduces air mixing, ensures smooth texture of sauce, and extends shelf life.
Hot Tags: salad dressing vacuum emulsifier, China, manufacturers, suppliers, factory, low price, made in China
