Cream Mayonnaise Homogenizer
Cream mayonnaise homogenizer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the Cream mayonnaise homogenizer
-Mirror Device
Accurate observation of liquid level can be used in chemical containers with high temperature, high corrosivity, easy poisoning, high risk and easy crystallization to ensure safe production.
-Emulsifier Tank Body
Manufacture of stainless steel 304/316, Corrosion resistance,wear resistant, well-crafted, inside and outside polishing, roughness Ra < 0.4μm.
-Emulsion Axis
The spindle is processed by heat treatment, the shaft is not easy to bend and break,the stator and rotor are precisely operated by the CNC machine tools and the fineness is more precise.

Specification
Product Description


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