Food Grade Mayonnaise Machine
Food Grade Mayonnaise Machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Food Grade Mayonnaise Machine
Mixer
Blade agitator, frame agitator, disperser, homogenizer, anchor agitator
Specification
Mixer type: homogenize, frame, anchor, axis
Material Quality: SUS304 or 316L
Appearance: mirror polished
Different size for your selection: 100L-6000L according to your need
Layer: three layer,two jacket.inner vessel, jacket and insulation with the configurations of agitator,
CIP hole, Manhole, sight glass, thermometer
Type of Heating: Electric heating, steam heating, oil circulation heating, outside (inside) coil heating
Faction: Mixer,heating and keep warm,cooling,disperser,vacuum,homogenizer,lifting,sealing
Working Principle
Through the electric heating pipes to heat conducting oil to the required temperature,and then the
oil will transfer the heat to the materials in the reactor to start the reaction.The temperature controller
controls the thermal oil temperature and materials in the reactor, to achieve complete automation.
Specification
Product Description
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