Multifunctional Vacuum Emulsifying Machine
Multifunctional vacuum emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the multifunctional vacuum emulsifying machine
The multifunctional vacuum emulsifying machine for mayonnaise produced by Wuxi JIKE is a precise combination of rotor and stator. The working head (made of rotor and stator forgings) has a claw structure, bidirectional suction and high shearing efficiency.
Intermittent high shear dispersion emulsification homogenizer forms high frequency, strong circumferential tangent velocity, angular velocity and other comprehensive kinetic energy efficiency through high-speed and stable rotation of rotor; Under the action of the stator, strong and reciprocating hydraulic shearing, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects are formed in the reasonable narrow gap between the stator and rotor. The materials work in the container in a cycle above, and finally obtain products.
Specification
Product Description
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