Food Cutting Universal Processing Machine

Food Cutting Universal Processing Machine

WNG with automatic processes, advanced functions available for saving recipes

Built-in steam generator with energy saving system, condensate’s recovery, no maintenance;

Jacketed bowl heating system (APS) max 120°C / cooling system with net water;

Microserrated knife with rapid locking;

Complete system for vacuum and pressurised processes;

Inverter-controlled speed adjustment;

Automatic bowl tilting;

outlet for the pneumatic output of the product;

Overpressure for fluid and semi-fluid product ejection;

Motorised internal bowl scraper;

Automatic wash programme and steam nozzle for external cleaning.

Pastries, Chocolate, Ice Creams, Confectionery Industry to make:

custard and any kind of cream, ganache,

toppings and other chocolate-based products,

Spreads, Anhydrous Cream, Pastes with Hazelnuts / Almonds / Walnuts / Peanuts / Pistachios / Pine nuts / Sesame and Coffee pastes.

Fruit jellies, smooth and chunky marmalades and jams, icings, marzipan,

dried fruits paste and praline products, condensed milk,

toppings, fruit juices, candied fruit and mixtures.

Gastronomy, Catering, Food Processing, Ready Meals to make:

tomato puree, concentrates, pesto, ready-made sauces, bolognese sauce, bechamel, vegetable creams, soups, pates, smoothies, mayonnaise, risotto, homogenised products for baby food and special diets, mixtures.

Dairy to make:

melted cheese from fusion of soft cheeses and/or hard cheeses, analogue cheese, mozzarella paste, yoghurt, tofu.

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