Mayonnaise Machine Line

Industrial Mayonnaise Processing Machine mainly refers to the material in a vacuum state, using a high shear homogenizer to quickly and uniformly distribute one phase or multiple phases in at least one other continuous phase (aqueous phase, oil phase, powder, etc.) The strong kinetic energy makes the material in the gap between the stator and the rotor, and it can withstand hundreds of thousands of times of high-speed shearing, centrifugal crushing and impact tearing every minute, and evenly disperse the emulsification instantaneously. After high-frequency reciprocation, finally A high quality product with no bubbles and fineness is obtained.Our equipment application including face cream,ointment, shampoo, cosmetics cream, detergent, liquid soap, tooth paste, mascara, Ultrasonic gel, lotion, baby cream, hair color cream, skin care product, facial cream, shower cream, shaving cream, cold cream, face cleanser, moisture cream, hair gel, skin cream, sauce, chocolate, cake gel, tomato paste,ketchup, mayonnaise,custard sauce,salad dressing,tomatto sauce.

Industrial Mayonnaise Processing Machine can be used for water-oil mixing, liquid mixing, and powder-liquid mixing. It is currently the most widely used in the food industry. The emulsifier is a professional food production machinery. Its core working principle is between the stator and the rotor. The precise cooperation to achieve the effect of emulsified homogeneous dispersion of the material to be processed, vacuum agitation of the auxiliary equipment, defoaming and appropriate temperature control, thereby improving the quality of the food sauce.