Vacuum Emulsifying Mixer Machine

The high-speed homogeneous emulsification system is composed of a high-speed rotating impeller and a stator with a radial flow guiding groove. The specially designed impeller upper and lower blades rotate at a high speed, so that the material is directly sucked from the upper and lower sides of the impeller, and then the high-speed projectile is performed by the impeller by centrifugal force. . Because of the small gap between the impeller and the stator, the material undergoes a series of complex physical reactions such as shearing, squeezing, mixing, spraying, high-frequency oscillation, etc. during the suction and ejection process, thereby mixing the material. Fully emulsified, because the slow stirring is the same speed reverse left-handed continuous, and finally the material in the whole container is continuously circulated from top to bottom to be mixed, dispersed, homogenized and emulsified.

The baking-resistant pastry paste produced by Wuxi Jke JPS emulsifier has good baking resistance through the reasonable raw material ratio and the synergistic effect of JPS Kasida sauce emulsifier. The taste is smooth and delicate, the fragrance is pure, and the shelf life is long.

In the mixed industry, especially in the food field, water and oil mixing, liquid mixing, powder mixing, all require professional mixing equipment, and the emulsifier is a widely used mixing equipment. As a professional food production machinery and equipment, the emulsifier is based on the powerful mixing of the rotor and the stator to achieve the emulsified homogeneous dispersion effect of the material to be processed, supplemented by vacuum agitation of the equipment. Defoaming and suitable temperature control improve the quality of food sauce from the aspects of stability, appearance and texture.